Our Spanish Rosemary infused olive oil is perfectly balanced as it begins softly and ends with an earthy aromatic kick. Ideal for any meat roast, homemade bread, or Mediterranean inspired dishes. Adding a drizzle just before serving roasted vegetables or pasta makes simple dishes shout with flavor.
VINEGAR PAIRINGS: Citrus Oregano balsamic, Fig balsamic, Grapefruit balsamic, Herbs of Naples balsamic, Mango balsamic, Pomegranate balsamic, Sicilian Lemon balsamic, 18 Year Traditional balsamic
IDEAS
Use it to roast or grill vegetables or potatoes.
Combine with a balsamic to marinate meat.
Mix with any of the suggested vinegar pairings for a great salad dressing.
Brush on a baguette before toasting.
Use to dress tomatoes for bruschetta.
Use in your favorite homemade bread recipe, especially in focaccia or ciabatta bread.
Drizzle over pasta.
Certified Kosher, Gluten-free, allergen-free and vegan
