Fustini's Oils and Vinegars

Sage and Wild Mushroom Olive Oil

Imagine delicate, round and savory porcini mushrooms with a dash of freshly picked sage. Our Sage and Wild Mushroom olive oil begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. While it is just as good to finish braised or grilled meats, we also recommend it in soups and stews.

VINEGAR PAIRINGS

18 Year Traditional balsamic, Red Apple balsamic, Sicilian Lemon balsamic, Cranberry balsamic, Herbs of Naples balsamic, Michigan Apple balsamic

IDEAS
  • Drizzle over pasta as a healthy sauce.
  • Use to cook scrambled eggs or frittatas.
  • Use in place of butter in potato dishes.
  • Combine with an apple balsamic to marinate poultry.
  • Sauté́ spinach for an earthy note.
  • Drizzle over creamy polenta, mushroom risotto, gnocchi or wild rice.
  • Combine with lavender for a poultry marinade or to dress roasted veggies. 

Recipes Using Sage and Wild Mushroom Olive Oil

 

Write a review





Customer Reviews

This product does not have any reviews yet - be the first to write one.

Recommended items

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More