The roasting process brings out a deliciously nutty flavor and gives the extracted oil a beautiful golden color. Its smooth yet permeable flavor makes it perfect for marinating meats and veggies, but you won’t want to stop there.
VINEGAR PAIRINGS
Coconut balsamic, Ginger & Honey balsamic, Iron Fish Honey vinegar, Pomegranate balsamic, Sicilian Lemon balsamic, 18 Year Traditional balsamic, Spicy Korean balsamic
OLIVE OIL PAIRINGS
Garlic olive oil, Tunisian Harissa olive oil
IDEAS
Add to any marinade for a rich and toasty flavor.
Combine with Tunisian Harissa oil and Coconut balsamic for a Thai-inspired dressing.
Drizzle over rice or soba noodles before serving.
Roasted Sesame oil is perfect for stir fry dishes.
Combine it with one of our honey vinegars to glaze seared tofu or toss sweet potatoes for a flavorful twist.
