Our thyme-infused balsamic is bursting with notes of endless bundles of earthy thyme. The flavor is sweet, floral and balanced; a full presence of freshly picked thyme with a leafy vegetal finish. We’re all about using this in brines for the winter season for turkey and chicken, as well as drizzling over roasted fingerling potatoes.

OIL PAIRINGS

Basil olive oil, Garlic olive oil, Meyer Lemon olive oil, Sage & Wild Mushroom olive oil, Leek olive oil, Tuscan Herb olive oil or any SELECT olive oil

• Drizzle over the top of vegetable soup or stew before serving.
• Combine with Meyer Lemon olive oil for a classic herb citrus vinaigrette.
• Top roasted vegetables for an earthy thyme flavor.
• Marinate onions in thyme vinegar.
• Add to any salad or sandwich for a burst of flavor.
• Mix with Sage & Wild Mushroom olive oil for an amazing chicken marinade.
• Add to a classic gin and tonic for a fresh twist.