Fustini's Oils and Vinegars

Tuscan Herb Olive Oil

Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary and crushed red pepper create a flavor explosion that is both balanced and harmonious. It is made with 1% of actual garlic derivatives. These natural flavors are highly concentrated that is diluted into a neutral oil and into our olive oil.

VINEGAR PAIRINGS

18 Year Traditional balsamic, Citrus Oregano balsamic, Red Apple balsamic, Cranberry Pear balsamic, Fig balsamic, Herbs of Naples balsamic, Sicilian Lemon balsamic, Thyme balsamic, 12 Year White balsamic

IDEAS
  • Delicious on bruschetta dishes
  • Toss with squash before roasting.
  • Use to sauté carrots then drizzle with Cranberry balsamic.
  • Combine with Sicilian Lemon balsamic as a vegetable marinade.
  • Combine with any listed balsamic for an amazing salad dressing.
  • Mix with Traditional 18 Year balsamic and grated Parmigiano for bread dipping.

Recipes Using Tuscan Herb Olive Oil

 

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Customer Reviews

  1. Heavenly taste!

    This is heavenly for roasted potatoes! I used it as a baseline in any Italian recipe for sautéing.

    Reviewed by Kathleen Van Huss on March 29, 2020, 7:52 p.m. | Permalink

    2 of 2 customers found this useful

  2. received as a gift set

    this product is new to me but I’m so proud that you infused such amazing seasonings and my new staple of such high quality here in Michigan the beautiful land of lakes. please continue to provide and create more natural pantry items. thank you

    Reviewed by Elizabeth Suda on April 7, 2020, 1:23 p.m. | Permalink

    2 of 2 customers found this useful

  3. Tuscan Herb Olive Oil and 18 Year Traditional Balsamic

    We received these as a gift for Christmas and have now had to reorder several times. We are also slowly trying the other oils and vinegars you sell. They never disappoint. But these remain our favorites. Toss your pasta or eggs with the Tuscan Herb. Put the Balsamic on your steak as a marinade before grilling. And combine for a great salad dressing.

    Reviewed by Joanne Braun on May 24, 2020, 4:16 p.m. | Permalink

    1 of 1 customer found this useful

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