Tuscan Herb Olive Oil

Our Tuscan Herb olive oil is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and a hint of fresh garlic have been combined with a fresh, extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.

VINEGAR PAIRINGS: 18 Year Traditional balsamic, Red Apple Balsamic, Cranberry Balsamic, Fig Balsamic, Herbs of Naples Balsamic, Sicilian Lemon Balsamic, Oregano Balsamic, Thyme Balsamic

IDEAS:

Functions well on bruschetta dishes
Toss with squash before roasting.
Use to sauté carrots then drizzle with Cranberry balsamic.
Combine with Sicilian Lemon balsamic as a vegetable marinade.
Brush over sliced bread before grilling.
Combine with Traditional 18 Year balsamic or Oregano balsamic for an amazing salad dressing.
Mix with Traditional 18 Year balsamic and grated Parmigiano for bread dipping.

Recipes Using Tuscan Herb Olive Oil

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Customer Reviews

Heavenly taste!

This is heavenly for roasted potatoes! I used it as a baseline in any Italian recipe for sautéing.

Reviewed by Kathleen Van Huss on March 29, 2020, 7:52 p.m. | Permalink

1 of 1 customer found this useful
received as a gift set

this product is new to me but I’m so proud that you infused such amazing seasonings and my new staple of such high quality here in Michigan the beautiful land of lakes. please continue to provide and create more natural pantry items. thank you

Reviewed by Elizabeth Suda on April 7, 2020, 1:23 p.m. | Permalink

1 of 1 customer found this useful
Tuscan Herb Olive Oil and 18 Year Traditional Balsamic

We received these as a gift for Christmas and have now had to reorder several times. We are also slowly trying the other oils and vinegars you sell. They never disappoint. But these remain our favorites. Toss your pasta or eggs with the Tuscan Herb. Put the Balsamic on your steak as a marinade before grilling. And combine for a great salad dressing.

Reviewed by Joanne Braun on May 24, 2020, 4:16 p.m. | Permalink

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