FLAVOR: Dried basil, marjoram, garlic, oregano, thyme, rosemary and crushed red pepper create an herbaceous olive oil
COMPLEMENTS: Vegetables, pastas, grains, sauces, eggs
VINEGAR PAIRINGS: 18 Year Traditional, Red Apple, Cranberry Pear, Fig, Black Cherry, Sicilian Lemon, Oregano
IDEAS:
This is heavenly for roasted potatoes! I used it as a baseline in any Italian recipe for sautéing.
Reviewed by Kathleen Van Huss on March 29, 2020, 7:52 p.m. | Permalink
1 of 1 customer found this useful
this product is new to me but I’m so proud that you infused such amazing seasonings and my new staple of such high quality here in Michigan the beautiful land of lakes. please continue to provide and create more natural pantry items. thank you
Reviewed by Elizabeth Suda on April 7, 2020, 1:23 p.m. | Permalink
1 of 1 customer found this useful
We received these as a gift for Christmas and have now had to reorder several times. We are also slowly trying the other oils and vinegars you sell. They never disappoint. But these remain our favorites. Toss your pasta or eggs with the Tuscan Herb. Put the Balsamic on your steak as a marinade before grilling. And combine for a great salad dressing.
Reviewed by Joanne Braun on May 24, 2020, 4:16 p.m. | Permalink
This review has no votes.
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