Fustini's Oils and Vinegars

Tuscan Herb

FLAVOR: Dried basil, marjoram, garlic, oregano, thyme, rosemary and crushed red pepper create an herbaceous olive oil

COMPLEMENTS: Vegetables, pastas, grains, sauces, eggs

VINEGAR PAIRINGS: 18 Year Traditional, Red Apple, Cranberry Pear, Fig, Black Cherry, Sicilian Lemon, Oregano

IDEAS:

  • Functions well on bruschetta dishes
  • Toss with squash before roasting.
  • Use to sauté carrots then drizzle with Cranberry balsamic.
  • Combine with Sicilian Lemon balsamic as a vegetable marinade.
  • Brush over sliced bread before grilling.
  • Combine with Traditional 18 Year balsamic or Oregano balsamic for an amazing salad dressing.
  • Mix with Traditional 18 Year balsamic and grated Parmigiano for bread dipping.

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4 customer reviews   Write a review





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Customer Reviews

  1. Heavenly taste!

    This is heavenly for roasted potatoes! I used it as a baseline in any Italian recipe for sautéing.

    Reviewed by Kathleen Van Huss on March 29, 2020, 7:52 p.m. | Permalink

    1 of 1 customer found this useful

  2. received as a gift set

    this product is new to me but I’m so proud that you infused such amazing seasonings and my new staple of such high quality here in Michigan the beautiful land of lakes. please continue to provide and create more natural pantry items. thank you

    Reviewed by Elizabeth Suda on April 7, 2020, 1:23 p.m. | Permalink

    1 of 1 customer found this useful

  3. Tuscan Herb Olive Oil and 18 Year Traditional Balsamic

    We received these as a gift for Christmas and have now had to reorder several times. We are also slowly trying the other oils and vinegars you sell. They never disappoint. But these remain our favorites. Toss your pasta or eggs with the Tuscan Herb. Put the Balsamic on your steak as a marinade before grilling. And combine for a great salad dressing.

    Reviewed by Joanne Braun on May 24, 2020, 4:16 p.m. | Permalink

    This review has no votes.

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