A Fustini's EXCLUSIVE balsamic made by adding blueberry concentrate for the sweet flavor of juicy blueberries grown along the West Michigan Lakeshore. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with one of our olive oils to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses.
Basil olive oil, Blood Orange olive oil, Herbs de Provence olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Walnut oil or any SELECT olive oil.
Combine with an herb olive oil for a fresh, fruity and herb-intensive salad dressing.
Mix into yogurt for flavoring.
Drizzle over a fruit salad for extra zip.
Mix with a fruity olive oil for a bright dressing.
Use to deglaze your pan when caramelizing onions to create sweet, caramelized onions.
Drizzle over pancakes, scones and other pastries.
Add to water or sparkling water for a refreshing drink.
Use in a charcuterie with bleu cheese.
Contains naturally occurring sulfites Base vinegar imported from Modena, Italy
A small sample jar, mix with olive oil made an amazing marinade for our beef hanger steak. Cooked on the grill, it caramelized and and gave the beef an amazing flavor. I look forward to trying to caramelize onions, in dressings, etc.
Reviewed by Kris on Aug. 21, 2021, 1:44 p.m.