Cinnamon Pear balsamic vinegar (Dark)
The rich toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. A drizzle of this balsamic is great to flavor oatmeal, yogurt, or ice cream. You can also create a marinade for pork, or poultry
OIL PAIRINGS: Blood Orange olive oil, Butter olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sage & Wild Mushroom olive oil, Walnut oil, or any SELECT olive oil
IDEAS
- Combine with Blood Orange for an olive oil and vinegar dressing.
- Add to wine for poaching pears or apples to top salads.
- Drizzle on Greek yogurt, ice cream, or oatmeal.
- Use as a glaze on seafood.
- Reduce and fold into
- whipping cream or mascarpone.
- Toss with sweet potatoes or other root vegetables before roasting.
Ingredients: Cooked grape must, wine vinegar, natural flavors, contains naturally occurring sulfites
Acidity: 4%
Imported from Modena, Italy
Gluten-free, allergen-free, and vegan
Recipes Using Cinnamon Pear Balsamic
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