Spain, for Olive Oil & Vinegar Lovers
You can cook a full Spanish feast with just four bottles. That’s the idea behind this book, and it’s one of our favorite products at Fustini's.
Every recipe is built around Sherry vinegar, Grapefruit balsamic, Rosemary Infused olive oil, and our SELECT extra virgin olive oil. You don’t need to hunt for specialty ingredients. Whether you’re hosting a lively tapas night or making a slow Sunday supper, it’s all here.
Inside you’ll find:
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Tapas and small plates like croquettes, patatas bravas, empanadillas, and grilled garlic prawns with chili
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Spanish classics including tortilla, gazpacho, salsa verde, and homemade chorizo
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Drinks for the table, from sherry cocktails to, of course, sangria
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A special section on paella, the centerpiece of any Spanish feast
It makes a great gift, too. For longtime customers, it’s a new way to enjoy bottles they already love. For anyone new to our oils and vinegars, it’s the perfect introduction. Pair it with the four featured bottles, and you’ve given them a gift they’ll actually use, again and again.
About the Author
Emily Lycopolus is a Level 2 olive oil sommelier with professional olive oil taster credentials. She has written multiple olive oil cookbooks, founded The Olive Oil Critic, and teaches professional olive oil tasting at George Brown College. Her expertise has also been featured in outlets like Tasting Table.
