Syria, for Olive Oil & Vinegar Lovers
From a table full of shared mezze to a sweet finish with cardamom coffee, this book brings the generous, welcoming spirit of a Syrian meal home with just four bottles.
All 50 recipes are built around our Lime Fused olive oil, Harissa Infused olive oil, Pomegranate Dark balsamic vinegar and Mango balsamic vinegar (white). There’s no hunting for specialty ingredients and no guesswork. Whether you’re an experienced cook or just taste-curious, every recipe is easy to follow and made for sharing.
Inside you’ll find:
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Appetizers, Salads, Mains and Sweets, a full Syrian table from start to finish
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Classics like Falafel, Kibbeh, Muhammara (a spicy red pepper and walnut spread), Red Lentil and Rice Soup, Fatteh and Shakriyyeh (roasted chicken in yogurt sauce)
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Sweets like Atayef (stuffed Syrian pancakes), Mango Cardamom Orange Blossom Jam and Mamool with Cardamom Coffee
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A homemade Baharat spice blend to bring warmth and depth to your cooking
In Syrian culture, eating together is about generosity, hospitality and lively conversation over a table full of fragrant dishes. This is the final book in the Recipes for Olive Oil and Vinegar Lovers series, and it’s made for your next dinner party.
It makes a great gift, too. For longtime customers, it’s fresh inspiration for bottles they already love. For anyone new to our oils and vinegars, it’s the perfect introduction. Pair it with the four featured bottles, and you’ve given them a gift they’ll actually use, again and again.
Fe sahatek! (To your health!)
About the Author
Emily Lycopolus fell in love with olive oil at her husband’s family olive grove in Italy and has built her career around it ever since. She is a Level 2 olive oil sommelier with professional olive oil taster credentials, the author of multiple olive oil cookbooks, the founder of The Olive Oil Critic, and an instructor of professional olive oil tasting at George Brown College. With this final book in the series, she brings the bold, bright flavors of Syria to your table.
