Maple Balsamic Vinegar (Dark)
The sweet and savory aroma of maple syrup is captured in this exceptionally sweet balsamic. This vinegar has become a brunch favorite and a creative addition to roasting salmon, Brussels sprouts or other fall root vegetables. A sweet and warm balsamic that is superb on waffles, pork chops, and pancakes, it is also a delicious accompaniment to fruit, Greek yogurt, and ice cream.
OIL PAIRINGS: Butter olive oil, Blood Orange olive oil, Chipotle olive oil, Gremolata olive oil, Garlic olive oil, Walnut oil, or any SELECT olive oil
IDEAS
- Reduce for a glaze to drizzle on bacon, pork, or poultry.
- Combine with Blood Orange olive oil for a fantastic spinach vinaigrette.
- Combine with Chipotle olive oil and Dijon mustard to use as a glaze for chicken, meat, or salmon.
- Add to baked beans or BBQ sauce.
- Grill kabobs using shrimp or scallops, pineapple or peaches, brushed with Maple balsamic.
Ingredients: Cooked grape must, wine vinegar, natural flavors, contains naturally occurring sulfites
Acidity: 4%
Imported from Modena, Italy
Gluten-free, allergen-free and vegan
Recipes Using Maple Balsamic
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