At Fustini’s, we care about the oils that go into our bottles, so we wanted a mister that does those oils justice. The Olivia Oil Mister is the one that won us over.
The secret is in the nozzle. Olivia uses patented Flairosol™ technology from the Netherlands, which produces a fine, even mist from a single pull of the trigger, more like a gentle spray than a stream. Each pull releases about a gram of oil, so you get a light, even coat on everything from air fryer potatoes to a sheet pan of vegetables to a grill-ready steak. It’s built to handle thicker oils that clog ordinary sprayers, and it works on air pressure alone, with no propellants or additives, just the oil you put in it.
We're especially fond of this olive green bottle. The dark borosilicate glass shields your oil from light, which is the biggest enemy of freshness, and olive oil stays fresh for 8 to 12 weeks inside. It also looks right at home next to your Fustini’s bottles on the counter.
Fill it with your everyday EVOO, or try one of our favorites: Tuscan Herb on roasted vegetables, Garlic on air fryer wings, or Blood Orange misted over a fresh salad. A little goes a long way, and that’s the point.
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