Caramelized Onion Balsamic Jam

This jam starts with the slow caramelization of onions to bring out their natural sweetness. We add just the right amount of spices and balsamic vinegar to balance the flavor. Try this balsamic sweet onion jam with brie or other soft cheeses.

INGREDIENTS: Sugar, Onions, Garlic, Apple Cider Vinegar, Lemon Juice, Olive Oil, Pectin, Balsamic Vinegar, Spices, Thyme, Sea Salt, Mustard Powder

IDEAS

• Combine with a spicy Fustini's olive oil and brush over meatloaf for a sweet & spicy finish.
• Combine with Fustini's Garlic olive oil and Fustini's Espresso Bean balsamic vinegar and use on roasting meats such as pork and beef.
• Add to sautéed onions and peppers to use in fajitas.
• Try with Brie or your favorite cheeses.
• Toss with roasted Brussels Sprouts.
• Use Balsamic Onion Preserves in chili and baked beans.

Size: 9 oz.

Recipes using Onion Balsamic Jam