A pepper jam that will leave your mouth tingling. The tropical flavors of mango and pineapple combined with the fiery hot habanero pepper bring a blast of sweet and spicy flavor. Great for those who enjoy heat. Serve over savory crepes or heat up a breakfast burrito. Use it as a glaze for meats and fish or add to your favorite marinade or barbecue sauce. Pour this spicy pineapple mango jam over a cube of cream cheese to make a tasty appetizer.
IDEAS
Use Pineapple Mango Habanero Preserves part of a glaze for pork
Make a great barbeque sauce by combining with Fustini's Mango balsamic
Pour over cream cheese and serve with crackers
Combine with Fustini's Persian Lime or Meyer Lemon olive oil to bake or grill poultry or pork
INGREDIENTS: Sugar, Pineapple, Mango, Apple Cider Vinegar, Yellow Bell Peppers, Pectin, Habanero Peppers Size: 11.25 oz.
