Porcini Truffle Tapenade

This tapenade is a mushroom lover’s dream come true. It incorporates both porcini and truffle-infused olive oils for a flavorful tapenade. Serve as a simple appetizer with artisan crackers or bread. 

INGREDIENTS: Kalamata Olives, Olive Oil, Capers, Dried Porcini Mushrooms, Porcini Infused Olive Oil, Truffle Infused Olive Oil, Dehydrated Garlic

IDEAS

• Spread over freshly grilled meat, especially steak, with a drizzle of Fustini's 18 Year balsamic vinegar
• Add to your favorite Fustini's pasta and toss with Fustini's Garlic olive oil or Fustini's Sage & Wild Mushroom olive oil
• Great as a sandwich or Panini spread
• A spoonful folded into mashed potatoes with a few drops of Fustini's Truffle oil adds extra depth.
• Spread on a chewy baguette and savor with wine and cheese.

Size: 9 oz.

Recipes Using Porcini Truffle Tapenade