The roasting process brings out a deliciously nutty flavor and gives the extracted oil a beautiful golden color. Its smooth yet permeable flavor makes it perfect for marinating meats and veggies, but you won’t want to stop there.
VINEGAR PAIRINGS: Coconut balsamic, Ginger Blackberry balsamic, Ginger & Honey balsamic, Iron Fish Honey vinegar, Pomegranate balsamic, Sicilian Lemon balsamic, 18 Year Traditional balsamic
OIL PAIRINGS: Chipotle olive oil, Cayenne Crush olive oil, Ginger Crush olive oil, Peperoncino Garlic Crush olive oil
IDEAS
This product is a listed allergen.