Tuscan Herb Olive Oil

Herbaceous, savory, and full of character, this infused olive oil brings the essence of the Italian countryside to your kitchen. A vibrant blend of basil, oregano, rosemary, thyme, garlic, and a hint of red pepper makes it an instant favorite for bread dipping, roasted vegetables, grilled chicken, and hearty pasta dishes. Bold enough to stand on its own — balanced enough to use every day.

Certified Kosher, gluten-free, allergen-free and vegan, FODMAP Friendly

VINEGAR PAIRINGS: Citrus Oregano balsamic, Cranberry Pear balsamic, Fig balsamic, Herbs of Naples balsamic, Sicilian Lemon balsamic, Vinoso wine vinegar, 12 Year White balsamic, 18 Year Traditional balsamic 

• Delicious on bruschetta dishes
• Toss with squash before roasting.
• Use to sauté carrots then drizzle with Cranberry balsamic.
• Combine with Sicilian Lemon balsamic as a vegetable marinade.
• Combine with any listed balsamic for an amazing salad dressing.
• Mix with Traditional 18 Year Traditional balsamic and grated Parmigiano for bread dipping.