Tuscan Herb Olive Oil

Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. It is made with 1% of actual garlic derivatives. These natural flavors are highly concentrated that are diluted into a neutral oil and into our olive oil.

VINEGAR PAIRINGS: Citrus Oregano balsamic, Cranberry Pear balsamic, Fig balsamic, Herbs of Naples balsamic, Sicilian Lemon balsamic, Vinoso wine vinegar, 12 Year White balsamic, 18 Year Traditional balsamic 

• Delicious on bruschetta dishes
• Toss with squash before roasting.
• Use to sauté carrots then drizzle with Cranberry balsamic.
• Combine with Sicilian Lemon balsamic as a vegetable marinade.
• Combine with any listed balsamic for an amazing salad dressing.
• Mix with Traditional 18 Year Traditional balsamic and grated Parmigiano for bread dipping.