Vinoso is very well suited for salads as it imparts an intense depth of flavor from cooked grape must balsamic into your favorite vinaigrette recipes. This beautiful wine vinegar is garnet red in color, slightly tannic on the finish, and has a lower acidity than most aged wine vinegar on the market at 4.5%.
OIL PAIRINGS: Basil Crush olive oil, Garlic olive oil, Gremolata olive oil, Herbs de Provence olive oil, Meyer Lemon olive oil, Rosemary olive oil, Sage & Wild Mushroom olive oil, Tuscan Herb olive oil, or any SELECT olive oil
