Our handcrafted Roasted Walnut Oil from California is made following the strict 150-year-old French traditional methods; slowly roasted to perfection, then expeller-pressed and lightly filtered. Extracted from English walnuts, our walnut oil is cholesterol-free and rich in antioxidants and omega-3 fatty acids. The sophisticated flavor of roasted walnuts is exceptionally tasty and adds an elegant aroma and flavor to salad dressings and baked goods.
VINEGAR PAIRINGS: Cinnamon Pear balsamic, Cranberry Pear balsamic, Maple balsamic, Michigan Apple balsamic, 18 Year Traditional balsamic
IDEAS
Brush on seafood before baking, sautéing or grilling.
Combine with Michigan Apple balsamic to dress a Waldorf Salad.
Use in baking in place of butter or other oils in brownies, cakes, or muffins.
Mix with a suggested vinegar for a great salad dressing.
