The dynamic fusion of Piedmont honey and grated ginger opens up to well-balanced savory and sweet flavors. From salads, noodles, stir- frys, vinaigrettes and seafood, any Asian-inspired dish can benefit from this bestselling vinegar. Cold drinks, mulled cider, shrubs and winter sangria are outstanding when made with Ginger and Honey white balsamic.
OIL PAIRINGS
Aji Verde Crush olive oil, Chipotle olive oil, Garlic olive oil, Ginger Crush olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sesame Seed oil, Tunisian Harissa olive oil, or any SELECT olive oil
IDEAS
Use to marinate cucumbers or water chestnuts and add to a salad.
Use to deglaze a pan after searing seafood to create a delicious sauce.
Use in stir-fry dishes or flavor rice.
Great on fruit salad or salad greens.
Serve over ice with vodka and sparkling water for a great mixed drink.
Mix with Sesame Seed oil for an Asian-inspired olive oil and vinegar dressing.
I really love this balsamic. I use it in my stir fry and teriyaki as well as soak cucumber slices in it. It's a perfect balance of flavor, acidity, and sweetness! Love this product.
Reviewed by anonymous on Jan. 14, 2023, 2:34 p.m.
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Corn & Snow Pea Salad
I roasted corn until slightly charred, added in fresh sliced snow peas, goat cheese crumbles and drizzled with Ginger and Honey Balsamic. Added a pinch of salt and pepper. Amazing for a easy three ingredient salad!
Reviewed by Anonymous on Jan. 18, 2023, 2:33 p.m.
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