Preheat broiler to high. Drizzle bread with olive oil and toast until lightly golden. Spread each slice of bread with cream cheese then dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges (which will prevent them from burning).
Arrange bruschetta on a baking sheet. Sprinkle with Parmesan. Broil for 2 to 3 minutes or until topping is bubbly and starting to turn golden brown. Garnish with chopped parsley or a light sprinkling of paprika, if desired. Serve hot
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