BBQ Sheet Pan Chicken
BBQ Sheet Pan Chicken
Meat and Poultry
Ingredients
- 2 medium sweet potatoes, chopped into 1/2" pieces
- 1 teaspoon chili powder
- 1 head broccoli, chopped into florets
- Fustini's Chipotle olive oil
- salt and pepper to taste
- 6 bone-in chicken thighs or chicken breasts
- 1 1/2 cups bbq sauce
- 1/4 cup honey
- 2 garlic cloves, minced
Directions
- Preheat oven to 425 degrees F. Spread sweet potatoes and broccoli on a large sheet pan. Drizzle with olive oil, sprinkle with chili powder and season to taste with salt and pepper. Toss to combine.
- Season chicken with salt and pepper to taste, then place on the sheet pan, pushing the vegetable aside to create space for the chicken. In a small bowl, whisk together barbecue sauce, honey and garlic. Pour a generous amount onto each chicken thigh. Bake until the chicken is cooked through and the vegetables are tender about 30-40 minutes
Leave a comment