Meat and Poultry · SELECT Delicate olive oil · SELECT Robust olive oil ·Mar 26, 2024

Beef Tenderloin with Beer Sauce

Name: Beef Tenderloin with Beer Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds beef tenderloin; Fustini’s Robust SELECT olive oil; salt and pepper; 2 tablespoons Fustini's Delicate SELECT olive oil; 4-ounce beef trimmings; 2 shallots, minced; 2 garlic cloves, minced; 3 tablespoons carrots, diced; 3 tablespoons celery, diced; 8-ounce mushrooms, sliced; 1 cup beer; 1-1/2 cups beef stock; 2 sprigs thyme; 2 tablespoons parsley; salt and black pepper

Submitted by Corporate Chef Andy Stewart

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

2 pounds beef tenderloin
Fustini’s Robust SELECT olive oil
salt and pepper
2 tablespoons Fustini's Delicate SELECT olive oil
4-ounce beef trimmings
2 shallots, minced
2 garlic cloves, minced
3 tablespoons carrots, diced
3 tablespoons celery, diced
8-ounce mushrooms, sliced
1 cup beer
1-1/2 cups beef stock
2 sprigs thyme
2 tablespoons parsley
salt and black pepper

Directions

Preheat oven to 350 degrees. Rub Robust SELECT olive oil all over beef tenderloin and season with salt and pepper. Place in a hot iron skillet or Dutch oven and sear both sides for 3 minutes. Remove from pan and place on a baking sheet. Place in the hot oven until the desired temperature is reached.
In the same pan, heat Delicate SELECT oil and add beef trimmings. Brown over moderate heat, stirring frequently. Add shallot, garlic, carrot, celery and mushrooms and brown, stirring frequently.
Deglaze with beer and reduce by 1/3. Add beef stock, thyme, parsley, salt and black pepper and bring to simmer. Simmer for 20 minutes or until reduced to a sauce. If the sauce is not thickening, use a little more beef stock with 1 tablespoon of corn starch. Make a slurry and add to the sauce to help it thicken. To serve, slice the beef and place it on a plate, spoon some sauce over the top.

Beef Tenderloin with Beer Sauce