Boursin Stuffed Mushrooms
Boursin Stuffed Mushrooms
Appetizers
Ingredients
- 2 tablespoons Fustini's Delicate SELECT olive oil, plus more for drizzling
- 1/2 cup finely chopped onion
- 20 button mushrooms
- 2 garlic cloves, minced
- 1 tablespoon finely chopped parsley, plus more for garnish
- 1 block Boursin cheese
- 1/2 cup breadcrumbs, plus more for sprinkling
- 1/2 cup grated Parmesan cheese
- Kosher salt and black pepper to taste
Directions
- Preheat oven to 350°,. Dice up mushroom stems. In a large skillet heat olive oil, add onion, mushroom stems, garlic, and parsley.
- In a small bowl, mix together Boursin, breadcrumbs, grated Parmesan, and mushroom stem mixture and season with salt and pepper. Stuff mushrooms place in a baking dish and sprinkle with more breadcrumbs and drizzle with olive oil.
- Garnish with finely chopped parsley and bake until mushrooms are deeply golden and cooked through, 20 minutes. Serve.
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