12-Year White balsamic ·
Meat and Poultry ·
Parmesan Asiago Tapenade ·
Parmesan Spice blend ·
Potatoes Pastas and Grains ·
Tuscan Herb olive oil ·
Cabbage and Smoked Sausage Pasta
Cabbage and Smoked Sausage Pasta
Meat and Poultry
Ingredients
Ingredients
- 8 oz package of shortcut pasta (penne, farfalle, etc)
- 1/4 cup Fustini's Tuscan Herb olive oil
- 2 garlic cloves, minced
- 1/2 a head of green cabbage, shredded
- Kosher salt and freshly ground black pepper
- 1 tablespoon Fustini's Parmesan Spice blend
- 2 tablespoons Fustini's 12 Year White balsamic
- 1/2 pound smoked sausage (beef, pork, chicken)
- ½ cup grated Parmesan cheese, divided
Directions
- Bring a pot of lightly salted water to a boil and cook pasta according to package directions.
- In a large sauté, pan or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the garlic and cabbage, season with salt, pepper, and Parmesan spices, and cook, stirring often until tender, about 15 minutes.
- Stir in half the parmesan cheese and balsamic along with the pasta and sausage. (use a little pasta water to loosen up the mixture if needed). Cook until all is completely heated through. Top with parmesan cheese before serving.
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