Cajun Shrimp Toast

Cajun Shrimp Toast

Prep Time

15 minutes

Cook Time

10 minutes

Category

Appetizers

Cajun Shrimp Toast

Ingredients

    • 8 oz medium shrimp, peeled, deveined
    • 1 tablespoon Fustini's Chipotle olive oil, plus more to taste
    • 2 garlic cloves, minced
    • Kosher salt and freshly ground black pepper
    • 1/3 cup mayonnaise
    • 1/4 cup sour cream
    • 1/4 cup shredded mozzarella
    • 2 tablespoons freshly grated Parmesan
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon dried oregano
    • 1 baguette, cut into 1/3-inch wide slices
    • 1 tablespoon cajun season, more to taste
    • 2 tablespoons chopped fresh parsley

    Directions

    1. Preheat the oven to 400 degrees F. In a small bowl toss shrimp with olive oil and garlic. Season with salt and pepper to taste. Place shrimp on a single layer on a baking sheet. Place in the oven and roast just until pink, firm and cooked through about 6-8 minutes. Let cool to handle and dice into bite-size pieces.
    2. In a large bowl, combine shrimp, mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme, and oregano and season with salt and pepper. If you wish for a more spicy kick, add cayenne pepper to the mixture. Lightly stir to combine.
    3. Place baguette slices in a single layer onto a baking sheet. Top with shrimp mixture, sprinkle with cajun seasoning. Place in the hot oven and bake for 6-8 minutes until cheese is melted.

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