Caramelized Onion Crostini
Caramelized Onion Crostini
Appetizers
Ingredients
- 2 tablespoons Fustini's Delicate SELET olive oil, plus more for drizzling on bread
- 2 cups sweet onions, thinly sliced
- 1 teaspoon Kosher salt
- 1 tablespoon Fustini's 18 Year balsamic
- 1 French baguette, sliced into 1/4" slices
- 8 oz goat cheese, softened
- 1 teaspoon chopped fresh thyme leaves
Directions
- Heat oil over medium-high heat. Stir in onions, cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Stir in salt and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
- Heat oven to 325°,F. Place bread slices on an ungreased cookie sheet, drizzle with olive oil and season with salt. Bake 6 to 9 minutes or until crispy.
- Spread softened goat cheese on each crostini and place 1 teaspoon caramelized onions on top. Sprinkle with herbs to garnish.
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