18 Year Traditional Balsamic Vinegar (Dark)

Our Traditional 18 Year Style dark balsamic is a world-class balsamic with the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. It is made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes slowly cooked to create the highest quality grape must base. Utilize the 18 year aged balsamic vinegar on salads, pasta, meats, fish, vegetables and cheeses.

OIL PAIRINGS

Any Fustini’s olive oil (flavored or SELECT)

IDEAS

• Combine it with any olive oil for a classic olive oil and vinegar dressing or marinade.
• A great finishing touch to sauces, such as tomato sauces.
• Drizzle it over grilled or oven-roasted fish.
• Use it as a glaze for grilled meats and vegetables.
• Drizzle over your favorite fruit for a bright, sweet finish.

Ingredients: Cooked grape must, wine vinegar, contains naturally occurring sulfites
Acidity: 4%
Imported from Modena, Italy
Vegan, Gluten-Free, Allergen-Free

Recipes using 18 Year Traditional Balsamic