Chicken Meatball Hoagies
Chicken Meatball Hoagies
Meat and Poultry
Ingredients
- 1 pound ground chicken
- 2 tablespoons bread crumbs
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1/2 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Fustini's Garlic olive oil
- 3 whole-wheat buns
- 3/4 cup tomato sauce
- 3 ounces low-fat, shredded provolone
- fresh parsley, chopped for garnish
Directions
- Heat skillet on medium heat. Add one tablespoon olive oil. In a medium bowl, mix chicken, bread crumbs, garlic powder, salt, pepper, paprika and Worcestershire sauce. Form into meatballs about 1 1/2 inches thick, making 8-10 meatballs. Brown in pan on all sides until cooked through, about 10 minutes.
- Add 3-4 meatballs to each bun, topping with a 1/4 cup of tomato sauce each. Preheat the broiler and top hoagies with one ounce of cheese each. Place under broiler until cheese is melted and bubbly, about 1-2 minutes. Garnish with parsley before serving.
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