Fustini's Oils and Vinegars

Garlic

FLAVOR: Robust freshly peeled garlic

COMPLEMENTS: Bread, eggs, meat, pasta, poultry, salad, seafood, vegetables

VINEGAR PAIRINGS: Asian Blackberry, Cherry, Cinnamon Pear, Espresso Bean, Oregano, Sicilian Lemon, 12 Year White, 18 Year Traditional

IDEAS:

  • Combine with 18 Year Traditional or Oregano balsamic for salads.
  • Use alone or with any Fustini’s balsamic for roasting vegetables or bread dipping.
  • Combine with Asian Blackberry or Cherry balsamic for meat marinades.
  • Mix with Espresso Bean balsamic for a wild game marinade.
  • Spread bread slices on sheet tray, drizzle with Garlic oil and toast in the oven.
  • Great for roasted or sautéed vegetables.

 

Find Recipes Using This Product

1 customer review   Write a review





Customer Reviews

  1. Thanksgiving turkey

    Cook your Thanksgiving turkey on a pellet grill or in the oven with whatever spices you wish. Carve the turkey and put the meat in a crockpot with the white meat at the bottom. Add enough of this olive oil to it make sure you can see a small amount on the bottom, and then set on keep warm while you are working on the rest of the food. Let it soak in for an hour or two and then serve. The garlic in this olive oil will combine with your spices to create an amazing flavor, and the olive oil will make the meat very juicy. Best turkey I have ever had.

    Reviewed by Devin Woelzlein on Nov. 19, 2019, 8:15 p.m. | Permalink

    This review has no votes.

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Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

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