Cook your Thanksgiving turkey on a pellet grill or in the oven with whatever spices you wish. Carve the turkey and put the meat in a crockpot with the white meat at the bottom. Add enough of this olive oil to it make sure you can see a small amount on the bottom, and then set on keep warm while you are working on the rest of the food. Let it soak in for an hour or two and then serve. The garlic in this olive oil will combine with your spices to create an amazing flavor, and the olive oil will make the meat very juicy. Best turkey I have ever had.
Reviewed by Devin Woelzlein on Nov. 19, 2019, 8:15 p.m. | Permalink
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