Fustini's Oils and Vinegars


FLAVOR: Robust freshly peeled garlic

COMPLEMENTS: Bread, eggs, meat, pasta, poultry, salad, seafood, vegetables

VINEGAR PAIRINGS: Asian Blackberry, Cherry, Cinnamon Pear, Espresso Bean, Oregano, Sicilian Lemon, 12 Year White, 18 Year Traditional


  • Combine with 18 Year Traditional or Oregano balsamic for salads.
  • Use alone or with any Fustini’s balsamic for roasting vegetables or bread dipping.
  • Combine with Asian Blackberry or Cherry balsamic for meat marinades.
  • Mix with Espresso Bean balsamic for a wild game marinade.
  • Spread bread slices on sheet tray, drizzle with Garlic oil and toast in the oven.
  • Great for roasted or sautéed vegetables.


Find Recipes Using This Product

2 customer reviews   Write a review

Customer Reviews

  1. Thanksgiving turkey

    Cook your Thanksgiving turkey on a pellet grill or in the oven with whatever spices you wish. Carve the turkey and put the meat in a crockpot with the white meat at the bottom. Add enough of this olive oil to it make sure you can see a small amount on the bottom, and then set on keep warm while you are working on the rest of the food. Let it soak in for an hour or two and then serve. The garlic in this olive oil will combine with your spices to create an amazing flavor, and the olive oil will make the meat very juicy. Best turkey I have ever had.

    Reviewed by Devin Woelzlein on Nov. 19, 2019, 8:15 p.m. | Permalink

    2 of 2 customers found this useful

  2. Garlic Everything

    I love garlic and look forward to cooking recipes that involve garlic in some way, shape, or form. Most often, I use this evoo for cooking pasta and for tossing with green beans before roasting them with a bit of rosemary.

    Reviewed by anonymous on June 15, 2020, 3:15 p.m. | Permalink

    This review has no votes.

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