Fustini's Oils and Vinegars

Garlic Olive Oil

This Garlic olive oil is a perfect example of adding robust garlic flavor through an olive oil wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil is the essential finishing oil in many Mediterranean dishes. It is made with 1% of actual garlic derivatives. These natural flavors are highly concentrated that are diluted into a neutral oil and into our olive oil.


Asian Blackberry balsamic, Citrus Oregano balsamic, Espresso Bean balsamic, Sicilian Lemon balsamic, Thyme balsamic, 12 Year White balsamic, 18 Year Traditional balsamic

  • Combine with 18 Year Traditional balsamic for a salad dressing.
  •  Use alone or with any Fustini’s balsamic for roasting vegetables or bread dipping.
  • Combine with Asian Blackberry balsamic for meat marinades.
  • Mix with Espresso Bean balsamic for a wild game marinade.
  • Make a crostini by spread bread slices on a sheet tray, drizzle with Garlic oil and toast in the oven.
  • Great for roasted or sautéed vegetables.

Recipes Using Garlic Olive Oil

3 customer reviews   Write a review

Customer Reviews

  1. Thanksgiving turkey

    Cook your Thanksgiving turkey on a pellet grill or in the oven with whatever spices you wish. Carve the turkey and put the meat in a crockpot with the white meat at the bottom. Add enough of this olive oil to it make sure you can see a small amount on the bottom, and then set on keep warm while you are working on the rest of the food. Let it soak in for an hour or two and then serve. The garlic in this olive oil will combine with your spices to create an amazing flavor, and the olive oil will make the meat very juicy. Best turkey I have ever had.

    Reviewed by Devin Woelzlein on Nov. 19, 2019, 8:15 p.m. | Permalink

    3 of 3 customers found this useful

  2. Garlic evo

    I mixed this oil with good seasons packet as last minute dressing.... every person called or text afterwards to ask me about my dressing. It was amazing! It was the oil! I’ve made that packet dressing before it’s good but not amazing.

    Reviewed by Tilly on Feb. 25, 2021, 8:17 p.m. | Permalink

    2 of 2 customers found this useful

  3. Garlic Everything

    I love garlic and look forward to cooking recipes that involve garlic in some way, shape, or form. Most often, I use this evoo for cooking pasta and for tossing with green beans before roasting them with a bit of rosemary.

    Reviewed by anonymous on June 15, 2020, 3:15 p.m. | Permalink

    1 of 1 customer found this useful

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