Directions
- Preheat the oven to 425 degrees F. Drizzle the olive oil over the sliced ciabatta bread. Sprinkle with 1/2 of the Tuscan Seasoning. Spread the marinara over top and cover with the remaining seasoning.
- Mix the cheeses together. Evenly sprinkle them over the sauce. Top with the pepperoni. Bake for 15 to 20 minutes, until the cheese is golden and bubbly. Remove from the oven and top with extra parmesan and fresh herbs. Slice and serve.
Recipe Note
Substitute your favorite Fustini's herb-infused olive oil. Adapted from howsweeteats.com
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