Citrus & Avocado Salad with Meyer Lemon Olive Oil
Bright as sunshine with flavor for any season.
Citrus & Avocado Salad with Meyer Lemon Olive Oil
2-3
15 minutes
Ingredients
- 1 large citrus fruit, peeled and sliced (grapefruit, orange, blood orange, or tangerine)
- 1 ripe avocado, sliced
- 2 cups arugula
- 1/2 cup sprouts or microgreens
- 1/4 cup shaved fresh fennel bulb
- 1 tbsp fresh lemon juice
- 3 tbsp Fustini’s Meyer Lemon Olive Oil
- Flaky sea salt and black pepper, to taste
Directions
In a small bowl, whisk together lemon juice and Meyer Lemon Olive Oil. Season with salt and pepper.
Arrange arugula on a serving plate. Top with citrus, avocado, sprouts, and fennel.
Drizzle with dressing and serve immediately.
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