Eggs Piperade
Eggs Piperade
Vegetables
Ingredients
- 2 tablespoons Fustini's Garlic Olive Oil
- 1 medium onion, small dice
- 1 teaspoon hot paprika
- 1 large bell pepper, small dice
- 2 medium tomatoes, small dice
- 1 teaspoon Fustini's Sherry Vinegar
- 4 slices bread
- ¼ cup Fustini's Medium SELECT olive oil
- 5 eggs
- 1 teaspoon Fustini's Pyramid Flake Salt
Directions
- Heat Garlic oil in a medium sauté, pan and sweat onion until it is translucent. Add paprika and sauté, one more minute. Add peppers and tomatoes, followed by the sherry vinegar and cook on medium heat until everything is tender.
- Fry bread slices in single varietal oil until golden brown on both sides.
- Crack eggs into a bowl and scramble well. Add eggs to pipê,rade (vegetable mixture) and continue to scramble until just set. Top bread with the eggs and finish with Fustini's Pyramid Flake salt.
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