Garlicky Grilled Cauliflower Steaks
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Garlicky Grilled Cauliflower Steaks
Rated 5.0 stars by 1 users
Author:
Chef Laura Rainey
Servings
4
Enjoy this flavorful lemon and garlic cauliflower dish as a vegetarian substitute for meat or as a satisfying side dish.

Ingredients
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2 heads cauliflower
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2 tablespoons Fustini’s Meyer Lemon Olive Oil
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1 tablespoon Fustini’s Garlic spice rub
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1 teaspoon salt
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1/2 teaspoon black pepper
Directions
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Mix the olive oil and all the spice ingredients in a bowl to combine.
Cut the cauliflower heads into slices, about ¾ inch thick, and place onto the baking sheet. You’ll get 2-3 full slices from each head, but the ends will likely fall apart into florets, so you can just use those for another recipe, or roast them on the same sheet pan.
Brush the olive oil mixture over the cauliflower steaks on both sides.
Oven Method: Bake cauliflower steaks in the oven for 10 minutes. Flip and bake for another 10-15 minutes, or until tender and browned.
Grill Method: Preheat the grill over medium heat. Place the cauliflower steaks on the grill, close the lid, dismiss if using a grill pan and cook for 5 minutes. Flip, cover if possible, and cook for 5 more minutes, until tender and browned. May take a few minutes longer if using grill pan.