Khao Soi

Paste

• 3-4 dry chilies, stemmed and seeded
• 1 tablespoon Fustinis Ginger and Honey Balsamic
• 2 tablespoons turmeric, freshly grated
• 2 shallots, rough chop
• 2 tablespoons Fustini's Garlic Olive Oil
• ¼ chopped cilantro with stems
• 1 teaspoon red curry powder
• 1 teaspoon ground cardamom
• 1 teaspoon ground coriander

Soup

• 1 tablespoon Fustini's Delicate SELECT olive oil
• 28 oz coconut milk
• 2 cups chicken stock
• 1 tablespoon brown sugar
• 3 tbsp fish sauce
• 2 pounds. boneless skinless chicken thighs, sliced
• 1 pound Lo Mein Chinese egg noodles

Garnish

• shaved red onion
• cilantro
• Fustini's Cayenne Crush olive oil
• lime wedges