Mustard and Mayonnaise Glazed Asparagus
Mustard and Mayonnaise Glazed Asparagus
Vegetables
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup wholegrain mustard
- 1/4 cup Fustini's Delicate SELECT olive oil
- 3 tablespoons Fustini's Iron Fish Honey vinegar
- 1 teaspoon finely grated lemon zest
- 1 garlic clove, crushed
- 1 pound thick asparagus, peeled and trimmed
- Salt and pepper
Directions
- In a shallow dish, whisk the mayonnaise with the mustard, oil, vinegar, lemon zest, garlic salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature 30 minutes.
- Light the grill. Over moderately high heat, grill the asparagus, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve asparagus hot or at room temperature.
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