Basil Crush olive oil · Gluten Free · Marinara Sauce · Parmesan Spice blend · Vegetables ·Mar 26, 2024

Parmesan Cauliflower Steaks

Name: Parmesan Cauliflower Steaks
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 large head cauliflower, stem trimmed and cut vertically into 1" planks; 3 tablespoons Fustini's Basil Crush olive oil; Kosher salt& freshly ground black pepper; 1 1/2 cups marinara sauce; 1 tablespoon Fustini's Parmesan Spice blend; 1/4 cup freshly grated Parmesan, divided; 1 cup shredded mozzarella cheese; 1/4 cup basil leaves, torn if large; crushed red pepper flakes

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

1 large head cauliflower, stem trimmed and cut vertically into 1" planks
3 tablespoons Fustini's Basil Crush olive oil
Kosher salt& freshly ground black pepper
1 1/2 cups marinara sauce
1 tablespoon Fustini's Parmesan Spice blend
1/4 cup freshly grated Parmesan, divided
1 cup shredded mozzarella cheese
1/4 cup basil leaves, torn if large
crushed red pepper flakes

Directions

Preheat oven to 425°,. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with Parmesan spices, and marinara sauce. Sprinkle with mozzarella and half of Parmesan.
Switch oven to broil and broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes. Serve with remaining Parmesan, basil leaves, and red pepper flakes.

Parmesan Cauliflower Steaks