Pickled Jalapenos and Onions

Ingredients

• 1 1/2 cups Fustini’s Jalapeno Lime balsamic
• 5 garlic cloves, whole
• 2 Bay leaves
• 1/2 bunch fresh marjoram
• 1/2 cup sugar
• 1 tablespoon salt
• 1 tablespoon mustard seeds
• 1 tablespoon turmeric
• 1 tablespoon celery seeds
• 1 teaspoon fresh ginger, grated
• 2 pounds jalapenos, washed and sliced thin
• 1 pound sweet onions, sliced thin