Pistachio Crusted Salmon with Berry Balsamic Sauce
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Pistachio Crusted Salmon with Berry Balsamic Sauce
Category
Seafood
Ingredients
- 1 cup raspberries and/or strawberries (fresh or frozen) roughly chopped
- 1/4 cup Fustini's West Michigan Blueberry balsamic
- 1 tablespoon sugar, or to taste
- 1 pound fresh salmon filet, skinned, boned and cut into 4 equal filets
- 1 cup roasted pistachios, finely chopped
- 2 tablespoons Fustini's Medium SELECT olive oil
Ingredients
Directions
- Heat berries, balsamic and sugar in a small saucepan until berries become saucy, about 5 minutes. If dry, add 1-2 tablespoons of water. Bring to a boil, cover and simmer until fish is ready.
- Dredge salmon filets in the ground nuts, coating all sides. Heat a large non-stick skillet over medium-high heat. Add olive oil. When oil is hot, add fish and sauté, until fish is golden brown on both sides, about 4 minutes per side, depending on thickness of the fish.
- Transfer to warm dinner plates. Drizzle fish with berry sauce, serving extra on the side.
Recipe Note
Encrusting fish in finely chopped nuts gives it a crispy crust and helps keep it moist.