Red Beans and Rice
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Red Beans and Rice
Category
Potatoes, Pastas and Grains
Ingredients
- 1 tablespoon Fustini's Chipotle olive oil
- 2 celery ribs, sliced
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 package (14 ounces) smoked turkey sausage, sliced
- 32 ounces reduced-sodium chicken broth
- 1 can kidney beans, rinsed and drained
- 1-1/4 cups uncooked converted rice
- 1/3 cup tomato paste
- 1 bay leaf
- 1-1/2 teaspoons Cajun seasoning
- 1/4 teaspoon cayenne pepper
- Farmstyle Sriracha, optional
Ingredients
Directions
- In a Dutch oven, heat oil over medium-high heat. Add celery, onion and green pepper, cook and stir until crisp-tender, 3-4 minutes. Add sausage, cook until browned, 2-3 minutes. Stir in broth, beans, rice, tomato paste, bay leaf, Cajun seasoning and cayenne pepper. Bring to a boil, reduce heat. Simmer, uncovered, until rice is tender and liquid is absorbed, 15-20 minutes, stirring occasionally. Discard bay leaf. If desired, serve with pepper sauce.
Recipe Note
For more heat, substitute a hotter spice-infused olive oil. Adapted from tasteofhome.com