Citrus Oregano balsamic ·
Easy and Quick ·
Gremolata olive oil ·
Meat and Poultry ·
Parmesan Spice blend ·
Potatoes Pastas and Grains ·
Sausage, Kale, Gnocchi Skillet
Sausage, Kale, Gnocchi Skillet
Meat and Poultry
Ingredients
- 1 pound gnocchi
- 1 tablespoon Fustini's Gremolata olive oil
- 1 shallot, minced
- 2 garlic cloves, minced
- 12 ounces precooked smoked turkey sausage, sliced into rounds
- 1 large bunch of kale, stems removed and chopped (you want about 4 to 6 cups)
- 1/4 cup Fustini's Citrus Oregano balsamic
- ¾ cup chicken stock
- 1-2 teaspoons Fustini's Parmesan Spice blend
- ¾ cup finely grated parmesan cheese
- pinch red pepper flakes
- kosher salt and pepper
- green onion for garnish
Directions
- Bring a pot of salted water to a boil. Once it boils, cook the gnocchi according to the package directions.
- While the water is boiling, heat a large skillet over medium heat. Add the olive oil with the shallots and garlic. Cook for 1 to 2 minutes. Add in the sliced sausage and cook until the sausage is browned on both sides, about 2 to 3 minutes per side.
- Add in the chopped kale and stir. Cook for 5 to 6 minutes, until it wilts a bit. Stir in the balsamic and chicken stock to deglaze the pan and let it warm for a few minutes, continuing to wilt the kale. Add the gnocchi to the pan. Stir in the Parmesan spice blend and parmesan cheese. Cook for a few more minutes to bring everything together. Taste and season with salt and pepper if needed. Sprinkle with red pepper flakes and serve with green onion garnish.
Leave a comment