Scorpio Salt Ranch Dip
Scorpio Salt Ranch Dip
4
The perfect grown-up dip for fresh spring produce!
Ingredients
1 cup mayonnaise
½ cup sour cream
½ cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons lemon juice
1 tablespoon pickle juice
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
¼ - ½ teaspoon Scorpio salt, plus a little more for garnishing
Fresh bread and veggies for dipping
Directions
Place mayonnaise, sour cream, cream cheese, garlic powder, onion powder, lemon juice, pickle juice, chives, and parsley in the bowl of a food processor, blend until smooth. Season the dip with Scorpio sea salt starting off with 1/4 teaspoon and building up from there, depending on your heat tolerance. Transfer the dip to a serving bowl, garnish with a light sprinkle of Scorpio sea salt and serve with an assortment of breads and veggies for dipping.
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