Scorpio Salt Ranch Dip
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Scorpio Salt Ranch Dip
Rated 5.0 stars by 1 users
Servings
4
The perfect grown-up dip for fresh spring produce!
Ingredients
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1 cup mayonnaise
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½ cup sour cream
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½ cup cream cheese, softened
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 tablespoons lemon juice
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1 tablespoon pickle juice
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2 tablespoons fresh chives, chopped
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2 tablespoons fresh parsley, chopped
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¼ - ½ teaspoon Scorpio salt, plus a little more for garnishing
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Fresh bread and veggies for dipping
Directions
Place mayonnaise, sour cream, cream cheese, garlic powder, onion powder, lemon juice, pickle juice, chives, and parsley in the bowl of a food processor, blend until smooth. Season the dip with Scorpio sea salt starting off with 1/4 teaspoon and building up from there, depending on your heat tolerance. Transfer the dip to a serving bowl, garnish with a light sprinkle of Scorpio sea salt and serve with an assortment of breads and veggies for dipping.