Scorpio Salt Ranch Dip
Scorpio Salt Ranch Dip
4
The perfect grown-up dip for fresh spring produce!
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons lemon juice
- 1 tablespoon pickle juice
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- ¼ - ½ teaspoon Scorpio salt, plus a little more for garnishing
- Fresh bread and veggies for dipping
Directions
Place mayonnaise, sour cream, cream cheese, garlic powder, onion powder, lemon juice, pickle juice, chives, and parsley in the bowl of a food processor, blend until smooth. Season the dip with Scorpio sea salt starting off with 1/4 teaspoon and building up from there, depending on your heat tolerance. Transfer the dip to a serving bowl, garnish with a light sprinkle of Scorpio sea salt and serve with an assortment of breads and veggies for dipping.
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