Fustini's Organic Balsamic Glaze is back, and better than ever in this roasted vegetarian recipe. Take Basil Crush olive oil along for the ride, or substitute Tuscan Herb or Herbs de Provence olive oil.
Position a rack in the center of the oven and preheat to 425º. Add bell peppers, tomatoes, gnocchi, and garlic to a large sheet pan and toss to coat with 2 tablespoons of olive oil, salt and pepper to taste, and red pepper flakes.
Roast for 30 minutes, tossing halfway through, until peppers are totally softened and gnocchi has started to brown. Top with cheese and drizzle with the remaining 1 tablespoon of olive oil.
Return to the oven for 2-3 minutes to soften the cheese. Remove from oven and drizzle with balsamic glaze. Garnish with basil before serving.
Recipe Note
Substitute your favorite herb-infused Fustini's olive oil. Adapted from delish.com
Leave a comment