Chipotle olive oil · Healthy Options · Jalapeno Lime balsamic · Meat and Poultry · Potatoes Pastas and Grains ·Mar 26, 2024

Summer Chicken Rice Bowl

Name: Summer Chicken Rice Bowl
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Ingredients: 1 pound boneless, skinless chicken breasts; 3 tablespoons freshly squeezed lime juice; 1 ½ tablespoon honey; ¼ cup fresh cilantro; 2 garlic cloves, minced or pressed; ¼ teaspoon salt; ¼ teaspoon pepper; 2 teaspoons ground cumin; pinch crushed red pepper flakes; ⅓ cup Fustini's Chipotle olive oil; 2 cups cooked jasmine rice; 1 cup chopped tomatoes; ⅔ cup sweet corn,; 1 avocado, chopped; quick pickled onions; kosher salt and pepper; 1 red onion thinly sliced; 1/2 cup warm water; 1/2 tablespoons sugar; pinch coarse salt; 3/4 cup Fustini's Jalapeno Lime balsamic (or 12 Year White balsamic)

Prep Time

40 minutes

Cook Time

20 minutes

Ingredients

1 pound boneless, skinless chicken breasts
3 tablespoons freshly squeezed lime juice
1 ½ tablespoon honey
¼ cup fresh cilantro
2 garlic cloves, minced or pressed
¼ teaspoon salt
¼ teaspoon pepper
2 teaspoons ground cumin
pinch crushed red pepper flakes
⅓ cup Fustini's Chipotle olive oil
2 cups cooked jasmine rice
1 cup chopped tomatoes
⅔ cup sweet corn,
1 avocado, chopped
quick pickled onions
kosher salt and pepper

1 red onion thinly sliced
1/2 cup warm water
1/2 tablespoons sugar
pinch coarse salt
3/4 cup Fustini's Jalapeno Lime balsamic (or 12 Year White balsamic)

Directions

Place the chicken in a bowl, baking dish or resealable bag. Combine the cilantro, lime juice, honey, garlic, salt, pepper, cumin, pepper flakes and olive oil in a blender until combined. Pour half of the mixture over the chicken, making sure each piece is coated. Let it marinate in the fridge for at least 30 minutes or up to 2 hours. Place the extra dressing in the fridge.
Preheat the grill to high (500 degrees F) for at least 10 minutes. Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grates and grill for 5 to 6 minutes per side, or until the internal temperature reaches 165 degrees F.
To assemble the meal, place the rice in a bowl. Top with some of the grilled chicken, corn, tomatoes, avocado and pickled onions. Drizzle with the extra dressing and sprinkle on salt and pepper and serve. Enjoy!
Let the chicken rest for 5 to 10 minutes before slicing or chopping it.

Summer Chicken Rice Bowl