Sweet and Spicy Glazed Salmon with Orange Rice

Directions

1. Heat oven to 400 degrees F. Cook the rice according to package directions. Meanwhile, spread the almonds on a rimmed baking sheet and roast until light golden brown, 4 to 6 minutes, transfer to a bowl. Heat broiler. Line a broiler-proof rimmed baking sheet with nonstick foil.
2. Squeeze the juice from half an orange into a small bowl. Add 1 tablespoon of olive oil and the jelly and whisk to combine. Place the salmon on the baking sheet, season with salt and pepper, brush with remaining olive oil, and broil for 5 minutes. Spoon half the jelly mixture over the salmon and broil until the salmon is opaque throughout, 2 to 5 minutes more.
3. Cut away the peel and pith of the remaining 1 1/2 oranges. Cut the oranges into 1/2-inch pieces. Fold the oranges, almonds, and parsley into the rice. Serve with the salmon and the remaining jelly mixture.