Texas Mop Sauce
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Texas Mop Sauce
Category
Sauces and Flavoring Ideas
Ingredients
- 1 tablespoon Fustini's Robust SELECT olive oil
- 1 cup sweet onion, diced
- 2 tablespoon shallot, minced
- 1 tablespoon garlic, minced
- 1 tablespoon fresh ground black pepper
- 1 bottle beer
- 2 cup molasses
- 1 cup Worcestershire sauce
- 1/2 cup Fustini's 12 Year Traditional balsamic vinegar
- 2 tablespoons Horseradish Maple Mustard
- 1 tsp ground cayenne (optional)
- corn starch slurry
- fresh lime juice
- salt
Ingredients
Directions
- Place a large skillet over moderate heat. When very hot, carefully add olive oil and onions and toss to coat. Caramelize onions, stirring often until dark brown. Add shallot, onion and black pepper and cook another few minutes being careful not to burn the garlic. Add beer and stir to deglaze. Cook beer until reduced by half. Add molasses, Worcestershire, vinegar, mustard and cayenne and bring to a boil. Thicken slightly with corn starch slurry then season with fresh lime juice and salt.