Watermelon Soup
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Watermelon Soup
Category
Soups and Breads
Ingredients
- 1 small seedless watermelon, all rind removed and cut into small cubes
- 2 jalapeno - minced
- 3 tablespoons Fustini’s Ginger and Honey balsamic
- 3 tablespoons honey (divided)
- salt and pepper
- 1/4 cup sour cream
- 2 tablespoons heavy cream
- fresh mint leaves for garnish
Ingredients
Directions
- Place watermelon, jalapeno, balsamic, and honey into a blender cup and process until smooth. Adjust seasoning with salt and pepper.
- In a separate bowl, mix sour cream heavy cream and remaining Great Lakes Honey until smooth. Pour some of the soup into a service bowl, dot some of the sour cream on top and garnish with a mint sprig.
Recipe Note
Makes Approximately 2 Quarts