The Olive Oil & Vinegar Lover’s Cookbook
“What should I make with this?” It’s the question we hear most in our shops, and this book answers it for dozens of the bottles on our shelves.
Instead of organizing recipes by course, it’s organized by product. Find the bottle you have, and you’ll find the recipes, pairings and ideas to go with it. With more than 185 recipes, beautiful photography and hundreds of variations, it’s the most complete companion to our oils and vinegars you’ll find.
Inside you’ll find:
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Recipes organized by oil and vinegar, covering dozens of our products, each with a description of what makes it special
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Color-coded ingredients, so you can see at a glance which oils and vinegars each recipe uses
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Hundreds of variations and pairing suggestions to help you mix, match and swap based on what’s in your pantry
- Special sections on salad dressings, marinades, brining and cocktails
If you already have a pantry full of our bottles, this is an endless source of fresh ideas. If you’re just starting your collection, it’s the perfect guide to choosing your next favorite. It also makes a wonderful gift with a bottle or two.
About the Author
Emily Lycopolus is a Level 2 olive oil sommelier with professional olive oil taster credentials. She has written multiple olive oil cookbooks, founded The Olive Oil Critic, and teaches professional olive oil tasting at George Brown College. Here she brings that expertise to the full range of oils and vinegars, showing you how to get the most out of every bottle.
