Italy, for Olive Oil & Vinegar Lovers
From a weeknight pasta to a show-stopping dessert, this book brings a full Italian table home with just four bottles.
All 50 recipes are built around our Blood Orange Fused olive oil, Tuscan Herb Infused olive oil, Sicilian Lemon White balsamic and Fig Dark balsamic vinegar. There’s no hunting for specialty ingredients and no guesswork. Every recipe is photographed and easy to follow, so cooks of any level can dive right in.
Inside you’ll find:
-
Appetizers, Soups & Salads, Pizza, Pasta, Main Dishes and Sweets - a full Italian meal from start to finish
- A guide to building the perfect cheese and charcuterie board
-
Menu ideas for easy entertaining, from casual dinners to special occasions
-
A guide to all four featured bottles with tasting notes and what makes each one special
It makes a great gift, too. For longtime customers, it’s fresh inspiration for bottles they already love. For anyone new to our oils and vinegars, it’s the perfect introduction. Pair it with the four featured bottles, and you’ve given them a gift they’ll actually use, again and again.
About the Author
Emily Lycopolus fell in love with olive oil at her husband’s family olive grove in Italy and has built her career around it ever since. She is a Level 2 olive oil sommelier with professional olive oil taster credentials, the author of multiple olive oil cookbooks, the founder of The Olive Oil Critic, and an instructor of professional olive oil tasting at George Brown College. This book is a return to where it all began.
