Inspired by Milanese cooking, our Gremolata is true to the recipe. It’s made with freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The classic mix for Osso Bucco or a risotto creation, this infused olive oil is also the perfect complement for Greek-style dressings. It is made with 1% of actual garlic derivatives. These natural flavors are highly concentrated that are diluted into a neutral oil and into our olive oil.
VINEGAR PAIRINGS:Citrus Oregano balsamic, Fig balsamic, Peach Balsamic, Pomegranate balsamic, Sicilian Lemon balsamic, 12 Year White balsamic, 18 Year Traditional balsamic
IDEAS
Toss with tomatoes, cucumbers, and feta for a fresh salad.
Combine with Sicilian Lemon balsamic for a chicken marinade.
Drizzle to finish risotto or other rice dishes.
Drizzle on vegetables before grilling.
Combine with Sicilian Lemon balsamic for a Greek dressing.
Toss with asparagus, broccoli, or cauliflower before roasting.
Certified Kosher, gluten-free, allergen-free and vegan, FODMAP Friendly
